You can garnish with a lime wedge or even a small bit of pineapple. You can add simple syrup if you like it on the sweet side. (We recommend no more than 4 hours, or those limes might get weird!) When you’re ready to serve, be sure to shake the jar well before pouring ½ cup of your pre-batched cocktail mix into each glass and topping them off with ice. simple syrup according to taste juice of 1 lime Instructions Use a lime wedge to wet the rim of a margarita glass dip rim in coarse salt. In a pitcher or glass mix together pineapple juice, lime juice, tequila and triple sec until well blended. Pour all of the ingredients into a large glass jar and refrigerate. If you’re making cocktails for a crowd, you can just multiply the quantities in the recipe by the number of people you’ll be serving. Why complicate things that can be simple?Ībsolutely. You can totally make a frozen pineapple margarita, but if that’s your end goal, we’d suggest heading over to our frozen pineapple margarita recipe, which was specifically designed to be frozen, rather than try to reengineer this recipe to be something it’s not. Make it the way you like it.Ĭan I blend it with crushed ice and make it a slushy? We love the way the salt mixes with the cocktail when we take a sip, which brings all the other flavors to life…but we totally understand if that’s not your jam. And if you’re on a margarita kick, check out all our favorite margarita variations here.Ībsolutely not. For a pineapple margarita on the rocks: cup tequila cup lime juice cup pineapple juice 1 tablespoon agave nectar optional Pineapple. Optional: run a lime wedge around the rim of. Read on for tips on making our tropical spin on this classic cocktail. Instructions In a cocktail shaker filled with ice, add the tequila, Cointreau, lime juice, and pineapple juice. We have every variation under the sun: peach, blueberry lemonade, even creamsicle! But when we’re feeling the beach vibes, we reach for a pineapple margarita.įresh and fruity with the perfect kick of tequila, this pineapple margarita will take you straight to the shore, frosty glass in hand, in less time than it takes to squeeze those limes.
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